PressSome of the nice things people are saying about social hour. washington post VINEPAIR Bloomberg “Among the best canned cocktails I have tried…and I’ve tried a lot lately.” — Robert Simonson, Writer - New York Times “I have tried a lot of canned cocktails. Social Hour’s, especially the Gin & Tonic, are top of the line.” — Kara Newman, Author - Shake. Stir. Sip departures punch imbibe “Tom and Julie are two of the most fastidious bartenders in the business, and their attention to detail translates into their new line of canned cocktails.” — Chloe Frechette, Punch - Senior Editor “Omg…one of the best canned cocktails I’ve ever had. THANK YOU!” — Jeremy Glass, Writer - Thrillist, Esquire The New YORK TIMes The Strategist - NY Magazine forbes vogue The speakeasy New York POST “They…nail that hard-to-get-right ratio of canned cocktail classics. These are balanced, crushable versions of what typically tastes better fresh.” — Virginia Miller, Distiller Magazine “I love them.” — David Graver, Writer - Cool Hunting thrillist urban Daddy neat pour The alcohol professor Black book Foodbeast